Some of us, when given the chance, cannot stop eating french fries. For others, it’s potato chips. For us, it’s aloo fry. These potatoes get their flavor from a bouquet of spices that build into the crispy crust formed on the cut edges. They are a perfect compliment to hot rasam & rice, and are a comfort food that our mom and grandmother made often at our request. This is just one of many ways potatoes can be prepared for a South Indian meal, so look out for more recipes inspired by the cooking ladies in our lives!

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